1 Video | Photo: Carolyn's Gelatin Cheesecake Recipe
Ingredients
- 1 (12-ounce) container low-fat (1 percent) cottage cheese
- 2 (0.3-ounce) boxes sugar free strawberry gelatin, plus 1 box (recommended: Jell-O)
- 2 ready-made light graham cracker crusts
- 1 pint fresh strawberries, plus extra for garnish
- 1 (8-ounce) container frozen light whipped topping, thawed
Directions
Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 88 reviews
By Nrevitzer
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic recipe! The entire family loved it. The second time I made it, I used mixed berry jello and mixed berries. They liked that one even more.
By Deborah Hampton
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Suprem!!! Loved it. Also fisrt time recepie and I nailed it with my family super happy with it. Thanks. A big hug from my kitchen to yours! :
By Maree400
houston
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my 12 yr old daughter saw this one on tv one day and asked me to get the ingredients when we were out shopping...she made it all by herself and when she served it to the family i was wowed, this looked like something u would have bought or ordered from a store or resturante...its a beautiful dessert, and the family loved it, it was gone in the same day! this dessert has been added to our family holiday menu for now on!
Read all 88 reviews