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Carolyn's Gelatin Cheesecake Recipe

Carolyn's Gelatin Cheesecake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 51-60 of 88

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  • on October 15, 2007

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    I've made this recipe 3 times now! Simple and tastes great. Very light--not like a NY cheesecake. It's a keeper.

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  • on September 08, 2007

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    Excellent idea, very good LIGHT dessert and extra gelatin sweetens up the cottage cheese. Used a little cream cheese... Makes two pies.

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  • on August 28, 2007

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    made this over the week end for company.It was very good. I will make it again. I like some of the other ideas some of the other people said so I think I will try them too. Keep up the good work Paula We Love You

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  • on August 19, 2007

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    I would make this again in a heartbeat. But be aware that it makes enough for two small pie shells! I don't think I would use cream cheese because it is so low fat and low sugar this way.

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  • on August 17, 2007

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    alright... i'm a beginner, but this recipe just isn't right. i don't think there would be any harm in being more specific in the directions. i wish it specified how deep the dishes should be, because the cottage cheese/ jello mix took up two whole pie crusts. so far a disaster haha. we'll see if i can turn it into something else.

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  • on August 17, 2007

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    This is great and easy to make. It is a cool summer dessert.

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  • on August 15, 2007

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    This was a perfect summer pie.

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  • on August 14, 2007

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    I didn't make this yet, but it makes 2 pies, so you need 2 graham cracker crusts. In Paula's cook book it says you can use made with sugar jello too. That probably will do away with any funny tastes from artifical sweetners.

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  • on August 10, 2007

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    I made this with light cream cheese instead of cotage cheese and topped it with fresh strawberries and blueberries. What a hit! Thanks Paula!

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  • on April 15, 2007

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    This recipe was so easy to make and was a hit with friends.

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