Carolyn's Gelatin Cheesecake

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I didn't make this yet, but it makes 2 pies, so you need 2 graham cracker crusts. In Paula's cook book it says you can use made with sugar jello too. That probably will do away with any funny tastes from artifical sweetners.

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I made this with light cream cheese instead of cotage cheese and topped it with fresh strawberries and blueberries. What a hit! Thanks Paula!

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This recipe was so easy to make and was a hit with friends.

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This is a very tasty treat. I will continue to make this recipe as I have never tasted anything better.

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I tried this one for valentine's day... Paula, most pre-made graham cracker crusts won't hold your concoction. How deep do you think this pie pan is, exactly? Crazy cook.

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For 1 paula deen you are my mothers idol and well she just had to make this pie so well she is a dyalisis pacient and so i asked her if i could make it this morning so she said yes and it looks apsoutly beautiful we have not tried it yet because it is going to be tonights desert i might ask her to have a quick slice for me and her to share i hope she loves it concidering im a 14 year old who knows how to cook
=

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I made it and was delicious and the next time I changed just a little; instead of the second layer of jello I put french vanilla pudding, everybody loved it

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I love how this makes me feel like I am really eating bad but the whole time its good and its healthy

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this is such a wonderful recipe my children just love it. thank you for your recipe.

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I enjoyed this pie as it was light and refreshing. I'm not sure where I went wrong on the recipe, however, because I had way too much gelatin and cottage cheese mixture to put in the pie shell. I only used a part of it and put the rest in a bowl in the fridge.