Recipe courtesy of Paula Deen
Carolyn's Gelatin Cheesecake
Total:
3 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.

IDEAS YOU'LL LOVE

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Pumpkin-Cheesecake Petits Fours

Recipe courtesy of Sandra Lee

Holiday Cheesecake

Recipe courtesy of Giada De Laurentiis

Honey Ricotta Cheesecake

Recipe courtesy of Giada De Laurentiis

Ricotta Cannoli Cheesecake

Recipe courtesy of Linkie Marais

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking