Carrot Souffle

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups butter, plus more for baking dishes
  • 3 pounds carrots, peeled and sliced
  • Salt
  • 1 1/2 cups sugar
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
Directions
  • Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.

  • Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.

  • In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Thanksgiving Entertaining