Carrot Souffle

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is wonderful. It is light and fluffy and tastes amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love love love this recipe and like a lot of others I made alterations to fit dietary needs. Instead of white sugar I used Half Brown Sugar Half Stevia. I used a Gluten free All purpose flour, and I used 1 cup grapeseed oil to add lots of extra vitamins 1/2 cup smart balance butter. I also used 6 smaller ramekins to make single serving portions. This turned out beautifully. I will be making this time and time again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's tastes great! I would have cut some of the sugar had I read the reviews first, though. My question is, can I freeze half this for Christmas? I made a batch for Thanksgiving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If u half the sugar and butter, its perfect! Sort of like sweet potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my family loved this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed recommendations from other reviewers and cut sugar down by a TON. Unfortunately the recipe was a TOTAL mess to make... plus way too sweet for a vegetable dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is sooooo goood!! I made half the recipe just because I wasn't sure if I would like it. It is awesome and I received many compliments at my book club meeting. I used baby carrots, brown sugar and added vanilla.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe and so does my children they cant wait for me to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! But like many others, I cut down on the butter and sugar by nearly half and it still came out wonderfully! That much butter is way too much. I like just having one chin.

I actually used some raw honey instead of all of that sugar..Was a great addition..will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, but I made this with 1/2 cup of butter and 3/4 cup sugar and it was great. Cannot believe that 1 1/2 cups of butter and sugar are necessary. Just alot of needless fat and calories.