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Carrot Souffle Recipe

Carrot Souffle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on April 07, 2011

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    This is an awesome recipe. I made it for work and it was gone. I went home with and empty and clean dish (they washed it

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  • on March 17, 2011

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    I didn't know carrots could taste so good! I had a million carrots that I needed to get rid of so I gave this recipe a try. I also cut back on the butter just to cut back on calories and it still taste amazing! Paula you are the best!

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  • on March 16, 2011

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    wonderful you are the best cook ever

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  • on January 18, 2011

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    Can't wait to try this recipe, but was thinking - what if you topped it with the same topping used on sweet potato souffle (with the pecans, etc.. Do you think it would make it to sweet?

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  • on January 16, 2011

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    Made this dish for sunday dinnner. For my husband and five kids whom 3 of them can't stand carrots. So I prepared the dish and served it and did not tell them that it was a carrot dish until everyone had tasted it.They all thought is was SweetPotato dish.Wow everyone cleaned there plate and asked for seconds.Will make this again.

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  • on October 26, 2010

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    This is definitely a recipe I keep handy. My husband hates carrots, but enjoyed this recipe and didn't even realize he was eating a vegetable! Awesome....this dish goes pretty quick in my house....Thanks Paula!!!

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  • on September 06, 2010

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    I am not a cooked carrot fan at all...but a friend made this dish at a get-together, and I was hooked! It doesn't taste like cooked carrots - more like fluffy sweet potatoes/pumpkin. Excellent! I have gotten compliments everywhere I've taken it!

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  • on June 09, 2010

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    this souffle was wonderful..what a great way to introduce carrots as a side dish..I had a dinner party and everyone loved it..I made the recipe in half and cut down just a tad in the butter and sugar..there was arecipe from Emeril or Paula for me to try..of course no contest...Paula all the way..thanks..twinkaye

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  • on June 01, 2010

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    I saw this episode yesterday and realize it was not a new episode, but I have a carrot souffle recipe that I got from a former co-worker years ago and mine is very similar, but mine is only enough for one dish. Mine has butter in it also, but you do not need to use as much as Paula has. Also, my recipe called for a cup of sugar and it was way too sweet, so I have cut that in half and it is still plenty sweet. The other difference is that I don't have cinnamon in mine, but a little vanilla extract. I'm only sharing this, so people that have not made this, but want to know that you can cut it in half and also cutdown on the butter and sugar and it will still turn out very well.

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  • on December 30, 2009

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    Wonderful receipe and I don't usually like carrots!

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