Carrot Souffle
Show: Paula's Best Dishes
Episode: Real Men Cook
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By gorgiabulldogs6...
cleveland, 82
on November 30, 2009
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my mom made this for thanks giving and it was devine. Iloved it so much i hope to make it soon. Its a great family recipe.
By jennizep_11948152
farmingdale, 72
on November 26, 2009
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used margarine instead of butter. got RAVE reviews and two requests for the recipe.
By myhunnybee_12364066
lehighton, 78
on November 23, 2009
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My kids only eat carrots and corn, so this receipe will give them carrots plus everything else they like, sugar and butter. Thanks Paula
By amy_4640663
Normal, IL
on November 04, 2009
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So easy to make and so incredibly craveable ... it doesn't have an overpowering carrot flavor and could easily be mistaken as a sweet potatoe souffle. Yummy stuff!!!
By msrq1078_20_116...
st petersburg , FL
on November 01, 2009
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I enjoyed making carrot souffle for the first time, the family love it and i read one the reviews that it was to sweet i put 1 1/4 cups of sugar it came out goood
By carolinacutie99...
Harrisburg, NC
on October 31, 2009
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Someone said "too much butter", well, that is easy to change. I cut the butter down to 1/2 cup and it was great. I'm diabetic and must watch both carbs and fats. A small amount of this souffle was just perfect for me as my "starchy" vegetable of my meal. Brenda
By mymarleythecat_...
Allentown, PA
on October 31, 2009
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One and one half cups of butter in a veggie dish?????