Carrot Souffle

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest
  • on November 30, 2009

    Flag

    my mom made this for thanks giving and it was devine. Iloved it so much i hope to make it soon. Its a great family recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2009

    Flag

    used margarine instead of butter. got RAVE reviews and two requests for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2009

    Flag

    My kids only eat carrots and corn, so this receipe will give them carrots plus everything else they like, sugar and butter. Thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 04, 2009

    Flag

    So easy to make and so incredibly craveable ... it doesn't have an overpowering carrot flavor and could easily be mistaken as a sweet potatoe souffle. Yummy stuff!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 01, 2009

    Flag

    I enjoyed making carrot souffle for the first time, the family love it and i read one the reviews that it was to sweet i put 1 1/4 cups of sugar it came out goood

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2009

    Flag

    Someone said "too much butter", well, that is easy to change. I cut the butter down to 1/2 cup and it was great. I'm diabetic and must watch both carbs and fats. A small amount of this souffle was just perfect for me as my "starchy" vegetable of my meal. Brenda

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2009

    Flag

    One and one half cups of butter in a veggie dish?????

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.