Recipe courtesy of Paula Deen
Carrot, Zucchini, Squash Ribbons
Total:
22 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.

In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.

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