Carrot, Zucchini, Squash Ribbons

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 large carrots, peeled
  • 3 large zucchini, peeled
  • 3 large yellow squash, peeled
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 lime, juiced
Directions

Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.

In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.


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    This recipe is featured in:

    Summer Produce Guide