Ingredients
- 2 large carrots, peeled
- 3 large zucchini, peeled
- 3 large yellow squash, peeled
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons minced fresh parsley leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 lime, juiced
Directions
Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.
In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.
Photo: Carrot, Zucchini, Squash Ribbons Recipe

















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By Laurie luv''s t...
Cumberland, RI
on April 15, 2013
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Great recipe! Tasty love the hint of lime!
By jakovizcaya
on January 17, 2013
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Great recipe love it!!
By syd'ney
on June 14, 2012
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all i have to say is that Paula Deen is one of the people i like to watch on the food network.
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