Carrot, Zucchini, Squash Ribbons

Recipe courtesy The Deen Brothers

Show: Paula's Best DishesEpisode: Deen Night In

Recipe categories: Lime, Carrot, Zucchini, Squash,
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- Who's Dining : For a Family
- Season : Summer
- Cookware Used : Skillet

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ratings & reviews(39)

Picture of Carrot, Zucchini, Squash Ribbons Recipe

Photo: Carrot, Zucchini, Squash Ribbons Recipe

Rated 5 stars out of 5

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Total Time:: 22 min
Prep: 10 min
Cook: 12 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 large carrots, peeled
3 large zucchini, peeled
3 large yellow squash, peeled
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced fresh parsley leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lime, juiced

Directions

Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.

In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.

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Read all 39 reviews

By Laurie luv''s t...

Cumberland, RI

on April 15, 2013
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Great recipe! Tasty love the hint of lime!

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By jakovizcaya

on January 17, 2013
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Great recipe love it!!

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By syd'ney

on June 14, 2012
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all i have to say is that Paula Deen is one of the people i like to watch on the food network.

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