Carrot, Zucchini, Squash Ribbons

Paula Deen

Recipe courtesy The Deen Brothers

Show: Paula's Best DishesEpisode: Deen Night In

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on April 09, 2012

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    This veggie saute is very tasty. Great for spring and summer. Please try it, you'll love it. Fantastic with with grilled shrimp or any fish. Please try this recipe, you won't be disappointed.

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  • on February 07, 2012

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    LOVE! LOVE! LOVE this dish! I prepared this dish tonight using the suggestions of other reviewers. I used a mandoline slicer for all of my unpeeled veggies. I added onions to the butter and garlic saute. I left out the parsley because I didn't have any on hand. I substituted the lime with a lemon. It smelld DELICIOUS as it was simmering on the stove! My husband loved it and I'm usually not a fan of thest veggies but I loved them in this dish! This one is a KEEPER!

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  • on January 31, 2012

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    Just love this dish. I took previous suggestions and sliced the zucchini and squash but did slice carrots into ribbons. I added a little onion and used olive oil when I sauted the garlic then added a tblspn of butter just excellent. Just before plating. Sprinkle a little Parmesan cheese. Just fantastic. Definitely use fresh parsley

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  • on November 30, 2011

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    A delicious and stylish way to serve veggies! I did peel all the veggies and realized I shouldn't have. I think I also cut them a little too thin because they were a bit limp. Next time I'll use less butter and cut them a little thicker. I served these veggies with Bobby's Baked Tilapia and Almond Rice Pilaf (all recipes featured in the show and they all made an awesome dinner! Can't wait to make them all again!!

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  • on November 17, 2011

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    DELICIOUS!!!

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  • on November 16, 2011

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    loved it !!!!! so easy and it tastes good :

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  • on November 06, 2011

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    So easy a eleven year old can do it!

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  • on October 09, 2011

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    Hands down my favorite recipe for squash. Absolutely do not peel the zucchini and yellow squash (see the picture. If you don't have a mandolin, a peeler will work but I love this recipe so much I ended up buying a mandolin. I usually half the butter and bump up the garlic. Be careful not to overcook it - the veggies shouldn't get soggy. So good!

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  • on August 06, 2011

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    Made this recipe with Bobby's Simple Tilapia recipe, it goes well with it. Zucchini, squash and carrots was delicious. My fam loved it especially my husband who doesn't usually eat veggies. I'm making this again tonight.

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  • on August 05, 2011

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    ok, this was not good at all. yuck yuck yuck. a waste of butter calories! and i LOVE these kind of summer veggies!

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