Carrot, Zucchini, Squash Ribbons
Show: Paula's Best DishesEpisode: Deen Night In
Rate This RecipeRead users' reviews (36)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 36
Showing 1-10 of 36
Sort by:
SELECT
By littleravioli
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This veggie saute is very tasty. Great for spring and summer. Please try it, you'll love it. Fantastic with with grilled shrimp or any fish. Please try this recipe, you won't be disappointed.
By MrsALL
on February 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE! LOVE! LOVE this dish! I prepared this dish tonight using the suggestions of other reviewers. I used a mandoline slicer for all of my unpeeled veggies. I added onions to the butter and garlic saute. I left out the parsley because I didn't have any on hand. I substituted the lime with a lemon. It smelld DELICIOUS as it was simmering on the stove! My husband loved it and I'm usually not a fan of thest veggies but I loved them in this dish! This one is a KEEPER!
By Christine405
on January 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just love this dish. I took previous suggestions and sliced the zucchini and squash but did slice carrots into ribbons. I added a little onion and used olive oil when I sauted the garlic then added a tblspn of butter just excellent. Just before plating. Sprinkle a little Parmesan cheese. Just fantastic. Definitely use fresh parsley
By betty1336
on November 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A delicious and stylish way to serve veggies! I did peel all the veggies and realized I shouldn't have. I think I also cut them a little too thin because they were a bit limp. Next time I'll use less butter and cut them a little thicker. I served these veggies with Bobby's Baked Tilapia and Almond Rice Pilaf (all recipes featured in the show and they all made an awesome dinner! Can't wait to make them all again!!
By kelleynuccio_11...
destrehan, LA
on November 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS!!!
By clahudia10
houston tx
on November 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
loved it !!!!! so easy and it tastes good :
By macias_family
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy a eleven year old can do it!
By magzillajones
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hands down my favorite recipe for squash. Absolutely do not peel the zucchini and yellow squash (see the picture. If you don't have a mandolin, a peeler will work but I love this recipe so much I ended up buying a mandolin. I usually half the butter and bump up the garlic. Be careful not to overcook it - the veggies shouldn't get soggy. So good!
By msmy
chicago,il.
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe with Bobby's Simple Tilapia recipe, it goes well with it. Zucchini, squash and carrots was delicious. My fam loved it especially my husband who doesn't usually eat veggies. I'm making this again tonight.
By privacyiskey
Florida
on August 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ok, this was not good at all. yuck yuck yuck. a waste of butter calories! and i LOVE these kind of summer veggies!