Carrot, Zucchini, Squash Ribbons

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Great recipe! Tasty love the hint of lime!

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Great recipe love it!!

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all i have to say is that Paula Deen is one of the people i like to watch on the food network.

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This veggie saute is very tasty. Great for spring and summer. Please try it, you'll love it. Fantastic with with grilled shrimp or any fish. Please try this recipe, you won't be disappointed.

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LOVE! LOVE! LOVE this dish! I prepared this dish tonight using the suggestions of other reviewers. I used a mandoline slicer for all of my unpeeled veggies. I added onions to the butter and garlic saute. I left out the parsley because I didn't have any on hand. I substituted the lime with a lemon. It smelld DELICIOUS as it was simmering on the stove! My husband loved it and I'm usually not a fan of thest veggies but I loved them in this dish! This one is a KEEPER!

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Just love this dish. I took previous suggestions and sliced the zucchini and squash but did slice carrots into ribbons. I added a little onion and used olive oil when I sauted the garlic then added a tblspn of butter just excellent. Just before plating. Sprinkle a little Parmesan cheese. Just fantastic. Definitely use fresh parsley

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A delicious and stylish way to serve veggies! I did peel all the veggies and realized I shouldn't have. I think I also cut them a little too thin because they were a bit limp. Next time I'll use less butter and cut them a little thicker. I served these veggies with Bobby's Baked Tilapia and Almond Rice Pilaf (all recipes featured in the show and they all made an awesome dinner! Can't wait to make them all again!!

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DELICIOUS!!!

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loved it !!!!! so easy and it tastes good :

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So easy a eleven year old can do it!