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Carrot, Zucchini, Squash Ribbons Recipe

Carrot, Zucchini, Squash Ribbons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on October 09, 2011

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    Hands down my favorite recipe for squash. Absolutely do not peel the zucchini and yellow squash (see the picture. If you don't have a mandolin, a peeler will work but I love this recipe so much I ended up buying a mandolin. I usually half the butter and bump up the garlic. Be careful not to overcook it - the veggies shouldn't get soggy. So good!

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  • on August 06, 2011

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    Made this recipe with Bobby's Simple Tilapia recipe, it goes well with it. Zucchini, squash and carrots was delicious. My fam loved it especially my husband who doesn't usually eat veggies. I'm making this again tonight.

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  • on August 05, 2011

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    ok, this was not good at all. yuck yuck yuck. a waste of butter calories! and i LOVE these kind of summer veggies!

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  • on August 01, 2011

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    Very nice sauted veggie dish as a side to any meal. Thanks Paula!

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  • on July 12, 2011

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    It's not too hard, tastes great, and my son who doesn't eat squash will eat the carrots.

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  • on July 10, 2011

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    love the lime flavoring. the squash is so soft and sweet. great addition to any meal.

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  • on June 28, 2011

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    Really good salad. My husband and toddler also liked it. I didn't have a lime so I just used a splash of oj instead. Would likely be just as good chilled.

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  • on June 16, 2011

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    Nice change from the typical chopped veggies sauteed in olive oil. I don't have a mandoln so I used a peeler to make the ribbons. I think the veggies stayed crispie--my preference--because they didn't have to be cooked very long. Paired this with salmon and it made a nice presentation. Definitely on my repeat list.

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  • on June 06, 2011

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    Easy and delightful!

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  • on May 30, 2011

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    The whole family loved this! I made this with lemon juice instead of lime juice ... it still tasted amazing! Quick & Easy!

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