Carrots Au Gratin

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter, plus more for the baking dish
  • 4 cups thinly sliced carrots (about 1 1/2 pounds)
  • 2 tablespoons minced scallion
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup milk
  • 1 cup shredded Colby and Monterey Jack cheese blend
  • 1 cup crushed potato chips
Directions

Preheat the oven to 350 degrees F. Lightly butter a 9-inch baking dish.

In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally.

Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally. Add the milk and cook until thickened, 2 to 3 minutes. Stir in the cheese. Spoon the mixture into the prepared baking dish. Top with the chips. Bake until hot and bubbly, about 30 minutes.


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