Recipe courtesy of Paula Deen
Total:
20 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

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