Cedar Salmon with Wasabi Dip

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
  • 1 side salmon
  • Vegetable oil
Directions
  • Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.


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