Cedar Salmon with Wasabi Dip

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Cocktail Party

Recipe categories: Salmon, Fish,
more
- Cuisine : American
- Technique : Grilling
- Occasion : Cocktail Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(9)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 10 to 12 servings

Level:: Easy

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Ingredients

1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
1 side salmon
Vegetable oil

Directions

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

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Newest Ratings and Reviews

Read all 9 reviews

By vaquezrosolina_...

Grand Prairie, 83

on May 22, 2010
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I FOUND THE WASABI DIP RECIPE, JUST TYPE IN WASABI DIP BY IT'S SELF AND THERE U HAVE IT, I LOVED IT AND MY FAMILY DID TOO, I WAS AT WORK WHEN I SAW U MAKE THIS.I WILL BE MAKING THIS FOR MY MOM AND DAD :

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By c.scout_9628042

Spokane, WA

on May 18, 2010
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Would love to make this recipe, it looked so good when Paula made it on her show but the recipe for the wasabi sauce is missing!! Please Food Network, fix it!! Thanks!

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By thatpamchick

San Diego, CA

on April 05, 2010
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If anyone from FoodNetwork.com is watching these comments, the wasabi dip part is gone from this recipe. It's just a basic piece of salmon on a plank now...

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