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Paula Deen

Cedar Salmon with Wasabi Dip

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Cocktail Party

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    10 to 12 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
  • 1 side salmon
  • Vegetable oil

Directions

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

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