Cedar Salmon with Wasabi Dip
Show: Paula's Home Cooking
Episode: Southern Cocktail Party
Rate This RecipeRead users' reviews (9)
- Recipe categories: Fish, Salmon,
- recipe
- ratings & reviews(9)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By vaquezrosolina_...
Grand Prairie, 83
on May 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I FOUND THE WASABI DIP RECIPE, JUST TYPE IN WASABI DIP BY IT'S SELF AND THERE U HAVE IT, I LOVED IT AND MY FAMILY DID TOO, I WAS AT WORK WHEN I SAW U MAKE THIS.I WILL BE MAKING THIS FOR MY MOM AND DAD :
By c.scout_9628042
Spokane, WA
on May 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Would love to make this recipe, it looked so good when Paula made it on her show but the recipe for the wasabi sauce is missing!! Please Food Network, fix it!! Thanks!
By thatpamchick
San Diego, CA
on April 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If anyone from FoodNetwork.com is watching these comments, the wasabi dip part is gone from this recipe. It's just a basic piece of salmon on a plank now...
By Altervarks
Federal Way, Wa
on December 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little skeptical at first but this was an amazing flavor. The wasabi dip was an excellent addition.
By jennylucas27_77...
Atlanta, GA
on May 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend and I don't care for salmon, but I think this might be good if I used a different fish. Does anyone know what fish would work well with the added flavor from the cedar plank?
By jhuwilliams_5066389
rapid city, SD
on March 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good, with lemon sliced and lemon juice, lemon pepper, or tonys spice powder,
By myym80-msc_4703820
Naperville, IL
on January 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Following the recipe, the salmon was bland and underdone when baked in the oven. Modified as follows....
Raised the temperture to 475, and oven setting to roast to provide heat to both sides of the salmon. Preheated the cedar plank for 10 minutes to release the aromatics. Roasted the salmon about 15 minutes till there was a slight char to the fish (and the cedar plank.
I marinated the salmon 30-60 minutes in soy sauce, rice vinegar, sesame oil oil, and garlic for a little more flavor and color.
Scored/slashed the side of salmon about half way through at location of serving slices. Helps with cooking through and the salmon does not break up nearly as much when slicing after cooking.
Presented the whole plank of salmon to the table with the aromas of the cedar. Served table side with wasabi dip and cranberry/walnut wild rice. Accompanied with WillKenzie Oregon Pinot Gris
Couldn't be simpler for a showy presentation.
By kmontewhite_1935541
owings, MD
on April 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There is something about cooking on cedar plank that offers both superior taste and fun in preparation. This is a superior recipe.
By digeratess_177214
New York, NY
on January 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The salmon was alright, but it was boring. The cedar plank didn't add that much. I'm love wasabi with sushi, and I couldn't get used to the light, fluffy wasabi dip. I can see how some people would like it, though. Personally, the recipe from Giada de Laurentis on Everday Italian for a mustard-glazed salmon was much better.