Ingredients
- 12 fresh oysters in the half-shell
- 2 sticks butter, melted
- 1 cup freshly grated Parmesan
- French bread, optional
Directions
Prepare your grill for direct grilling. When coals are white hot, place 12 oysters, shell side down directly on the grate. Pour melted butter over each oyster. Sprinkle with grated Parmesan and grill for 3 to 5 minutes. Remove to a platter and serve with French bread for dipping, if using.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By 1geauxgirl
on September 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fantastic recipe! These oysters are incredible! I was born and raised in the South and I have relatives who have stronger accents than Paula and her family! Oh by the way...I also have a brother named Bubba! Please don't knock what you don't know!
By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By richardclaybake...
Forrest City, AR
on May 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wasn't sure about these things. Wow !!wrong. Make sure you cook these long enough for some of the liquid to boil off. they are better if the cheese starts getting a little brown around the sides.
Read all 24 reviews