Chargrilled Oysters

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Rated 5 stars out of 5
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Total Time:
9 min
Prep
5 min
Cook
4 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Prepare your grill for direct grilling. When coals are white hot, place 12 oysters, shell side down directly on the grate. Pour melted butter over each oyster. Sprinkle with grated Parmesan and grill for 3 to 5 minutes. Remove to a platter and serve with French bread for dipping, if using.

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Newest Ratings and Reviews

Read all 24 reviews

  • on September 22, 2011

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    This is a fantastic recipe! These oysters are incredible! I was born and raised in the South and I have relatives who have stronger accents than Paula and her family! Oh by the way...I also have a brother named Bubba! Please don't knock what you don't know!

    people found this review Helpful.
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  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

    people found this review Helpful.
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  • on May 05, 2010

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    I wasn't sure about these things. Wow !!wrong. Make sure you cook these long enough for some of the liquid to boil off. they are better if the cheese starts getting a little brown around the sides.

    people found this review Helpful.
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Next Recipe

Bubba's Chargrilled Oysters

Bubba's Chargrilled Oysters

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