Chargrilled Oysters
Show: Paula's Home Cooking
Episode: Bubba's Oyster Show
Rate This RecipeRead users' reviews (24)
- Recipe categories: Shellfish, Oyster, Cheese,
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Total Reviews: 24
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By 1geauxgirl
on September 22, 2011
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This is a fantastic recipe! These oysters are incredible! I was born and raised in the South and I have relatives who have stronger accents than Paula and her family! Oh by the way...I also have a brother named Bubba! Please don't knock what you don't know!
By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By richardclaybake...
Forrest City, AR
on May 05, 2010
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I wasn't sure about these things. Wow !!wrong. Make sure you cook these long enough for some of the liquid to boil off. they are better if the cheese starts getting a little brown around the sides.
By Eenkling
Savannah, Georg...
on December 07, 2009
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I have made these Oysters and they are the best. I cooked them over charcoal the first time I made them and they tasted just like the ones I had at Uncle Bubba's Restaurant. I don't have a charcoal grill at home, though, so I added a little liquid smoke to the butter. Whether you cook them on a propane grill or under the broiler the liquid smoke gives it a really nice smoky flavor. As for some people stating that Paula's accent is not real...it is. I have worked with people in the south that have stronger southern accents than hers, and some people have a real twang, and others have a real southern drawl. Everybody speaks differently regardless of where they are from. I live in Georgia, and hear accents just as strong as hers everwhere I go. I don't understand why some people get on here and say nasty things. If you don't like her and don't believe she is an authentic person, then by all means, don't watch her. I find her amusing. Her accent sounds just like many of my relatives that come from Kentucky, Tennessee, Virginia, and South Carolina.
By suepedie_11387337
Fair Oaks, CA
on October 28, 2009
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Added minced fresh garlic and some dry vermouth - WOW! And I didn't think I liked oysters.
By nene65_12029895
STODDARD, 89
on August 01, 2009
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I HAVE BEEN TO" LADY AND SONS" A REAL TASTE OF HEAVEN... BUBBA IS RIGHT BEHIND WITH THESE OYSTERS. I ADDED A LITTLE GARLIC & BASIL. TOASTED SOUR DOUGH BREAD....FOR SOPPING JUICES...BETTER THAN S-X
By lindaj012200_11...
Gulf Breeze, FL
on February 24, 2009
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These are delicious! We've had them on several occassions at Uncle Bubba's. I've made them at home for friend's and relatives. They are always a huge hit.
By cinder58cd_11573746
Riverside, CA
on February 19, 2009
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From the first I made this recipe, they were gone in seconds. My family can't get enough of them. I make these at least twice a month, they are so easy and delightful. You can also use your broiler. Every recipe that I have tried from Paula has been delicious! ! ! ! !
By mandijones3_4804012
Kentwood, MI
on February 27, 2007
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The oysters are so good and VERY easy to make!! I can't get enough of this recipe!!
By Granny Of Four
Lawrenceville, GA
on February 22, 2007
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My husband ordered these when we recently visited Bubba's restaurant. Normally just the sight of oysters makes me look away, but the awesome aroma of these got my attention so I ate one. Next time I'll have my own full order - they were absolutely great! I'll cook these for sure.