Cheater's Fries with Cajun Seasoning

Total Time:
33 min
Prep:
10 min
Cook:
23 min

Yield:
4 servings5
Level:
Easy

Ingredients
  • 3 large russet potatoes
  • 3 tablespoons olive oil
  • Cajun seasoning
  • Salt
Directions
  • Prepare a grill to medium-high heat.

  • Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil. Grill until the fries are crispy and golden, 15 to 20 minutes. Season with Cajun seasoning and salt, to taste. Serve hot.


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Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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