Show: Paula's Best DishesEpisode: Hangin' Out
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Prepare a grill to medium-high heat.
Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil. Grill until the fries are crispy and golden, 15 to 20 minutes. Season with Cajun seasoning and salt, to taste. Serve hot.
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Photo: Cheater's Fries with Cajun Seasoning Recipe
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By DDer 4
Sharonville, Ohio
on February 05, 2012
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These are some of the best potatoes I have made. One of the greatest things about them is how easy they are to prepare. Good and easy, the way it should be!
By cookinggood101
Tampa florida
on October 26, 2011
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good paula
By MasterChef_Joe
Spokane, WA
on September 05, 2011
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i liked the idea of cajun fries. my personal cajun seasoning went really well with the fries. every one else loved the fries also
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