Cheese Ball Goblin

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Total Reviews: 41

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  • on October 26, 2012

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    I made the cheese ball in advance and thought it was somewhat bland. I went back and made my "OWN" cheeseball which is vibrant in flavor. However I am making my cheeseball with Paula's Decorating Idea for the Goblin.
    If anyone would like my cheeseball recipe, you can email me. Super Tasty and I have been making it for almost 40 years.

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  • on October 10, 2012

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    I made this for a Halloween party a couple of years ago. Everyone RAVED about how cute it was! I plan on making it for a party this year too. It really is the cutest idea! And relatively easy!

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  • on September 03, 2012

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    I make this every year to take to work. It is so cute and everyone loves it. The only problem is no one wants to be the first to destroy the creation. This is my tried and true Halloween potluck recipe.

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  • on November 05, 2011

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    This was a very cute part of the Halloween goodies at a party I attended. I made a mistake and mixed ALL of the cream cheese together, but it turned out fine anyway. However, next time I will be more careful to note that the whipped cream cheese doesn't go into the cheese mixture -- you "frost" the cheese ball with the whipped cream cheese! You DO NOT need 3 cups of red cabbage, FYI. Your goblin will turn into a Hippie Goblin if you use that much! Overall, a fun, cute and yummy addition to the Halloween festivities

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  • on November 01, 2011

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    Paula, thanks for this recipe! I have been making this every year for about 5 years and everyone has always been impressed and enjoyed it. I switch the cheeses every year depending on who my audience is and usually end up changing the face a little - this year I left the carrot mouth pieces at home and had to improvise. I used cut up olives instead and I really liked the effect.

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  • on October 31, 2011

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    This is the second year I have made this. It is in the refrig just white - waiting for the grandkids to decorate it. THEY LOVE IT!!!!! Nothing better than the grandkids in the kitchen!

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  • on October 30, 2011

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    Winner! I made this dip for a neighborhood Halloween party and it was a hit. I do recommend adding dry Ranch dressing mix to the cream cheese.

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  • on October 29, 2011

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    I made this the first time for a halloween party it was a hit! I made another one for my work and they completely fell in love with it. Its an easy and fun recipe will def. keep making it for halloween's to come!

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  • on November 08, 2010

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    My guests loved the presentation and taste of this cute little creature. I made a couple of little changes. I added finely chopped basil and chives to the cream cheese and less of the whipped cream cheese. Make the cheese mixture as suggested and prepared the veggies, so all I had to do the next day was to create its features. I think I will have to make this a tradition for Halloween!

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  • on November 03, 2010

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    I made this for Halloween and everybody raved about it. They couldn't quit talking about how neat he was. They ate the cheese from the back because they didn't want to mess up the goblin. It was the hit of the party!

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