Cheese Biscuits

Total Time:
21 min
Prep:
8 min
Cook:
13 min

Yield:
12 biscuits
Level:
Easy

Ingredients
  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/3 cup shortening
  • 3/4 cup grated sharp Cheddar
  • 1 cup buttermilk
  • Salt
  • 1/4 stick butter, melted
Directions
  • Preheat oven to 350 degrees.

  • In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.

  • Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.


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    This recipe is featured in:

    Cheese Guide