Cheese Biscuits

Total Time:
21 min
Prep:
8 min
Cook:
13 min

Yield:
12 biscuits
Level:
Easy

Ingredients
  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/3 cup shortening
  • 3/4 cup grated sharp Cheddar
  • 1 cup buttermilk
  • Salt
  • 1/4 stick butter, melted
Directions

Preheat oven to 350 degrees.

In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.

Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.


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    This recipe is featured in:

    Cheese Guide