Cheese Biscuits

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Great recipe. I added a smidgeon more shortening based on other reviewer comments. I didn't have self-rising flour, so I made it by adding 3 tsp baking powder and 1 tsp salt to 2 cups all-purpose flour. My family really enjoyed these.

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Very good recipe. I made it without shortening, just added 1-2 tablespoon butter. Thank you Paula!

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These biscuits are really delicious and couldn’t be more simple! I bake the biscuits for about 15 mins, depending on the size, before brushing the tops with melted butter, to which I add dried parsley and about ¼ teaspoon of garlic power. Then I pop them back in for a minute or two more to get them nice and brown. Just keep an eye on them. I also add about ¼ teaspoon of garlic powder to the batter before baking. They quickly became a staple at many a Sunday dinner. Tasty, soft, and wonderful!

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Yummmmm! Cooked them in a muffin pan. Perfect Southern biscuits! Adding garlic next time.

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To Lillie1091

just add a little lemon juice to your cream to get a type of butter milk
The biscuits are great. Moist and fluffy. Family loves them.

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These were good and easy to make. I used 2% milk and they tasted just fine but I think if I would have used buttermilk it probably would have made them tast better.

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the person who use regular all purpose flour can use baking soda with the all purpose flour to help the biscuits rise

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I dont have buttermilk what else can i use i only got heavy cream?

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hi,can i use regular all purpose flour or bread flour ,instead self rising flour?Please help.thanks.

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My family loved them! Itia a great recipe! I didnt have buttermilk, so I substituted with regular milk and they were fantastic!Thanks Paula