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Cheese Biscuits Recipe

Cheese Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 31-40 of 68

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  • on October 06, 2006

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    they tasted like a regular biscuit . the cheddar was not strong enough. for a regular biscuit they are still great and easy.

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  • on October 06, 2006

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    They were pretty good, didn't brown up though.

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  • on October 06, 2006

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    These were so simple. The butter on top was the key I think.

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  • on October 04, 2006

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    These biscuits were very dry, i think the amount of butter milk in the recipe is wrong. Also a didn't know how much salt to put in them and they turned out salty, and I coudn't taste the cheese at all. I had to throw about half of them away :(

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  • on October 02, 2006

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    Very good, Went good with our dinner
    Thanks

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  • on October 02, 2006

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    This had to be the BEST mac and cheese ever.

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  • on October 01, 2006

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    I'm an experienced cook and decent baker and these come out of the oven pale and sickly-looking.

    Plus, what a vague recipe! Salt "to taste"? What cook worthy of a TV show doesn't give accurate amounts for baking ingredients? (Hint--tell us the weight of the flour and the other dry ingredients.

    Frustrating recipe in all respects except for how quick it was to make and decide I didn't like their look or taste.

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  • on September 25, 2006

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    I halved the recipe, added 1t salt and 1/2t garlic salt to the batter. Would add a little less next time- was a tad too salty and I like salt. I added garlic powder to the butter topping and am glad I did. I will definitely make these again.

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  • on September 20, 2006

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    easy to fix and great taste

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  • on September 11, 2006

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    i cooked these forever and they never gat done and not a good taste.

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