Food Network
Home> Recipes> Breakfast>
Cheese Biscuits Recipe

Cheese Biscuits

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 68

Showing 41-50 of 68

Sort by:

Newest

  • on September 09, 2006

    Flag

    My daughter and I just prepared these biscuits and they could have used more cheese. (i'm a rat We thought they would be really cheesy. They were still good though!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2006

    Flag

    I tried these and they are awesome. My kids can?t get enough of them. I used a teaspoon of salt and a half-teaspoon of garlic salt. The garlic salt really added a great taste. My first batch came out a little dry also. From that point on, when I added the buttermilk I mixed them with my bare hands. That way I could get the exact consistency I wanted. BTW ? don?t? expect them to brown a lot. If they don?t rise (they won't much, or if they are too hard, are you using self-rising flour? If you?re not experienced making biscuits, I recommend Alton Brown?s book, I?m Just Here For More Food ? read the Biscuit Method.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2006

    Flag

    .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2006

    Flag

    these biscuits were easy to make and very tasty. i could not stop eating them, i even has them for breakfast



    Paula
    Roanoke Rapids,NC

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2006

    Flag

    Ouch--i don't know what went wrong. I followed the recipe to a t and the biscuits never browned and they were brick hard and very salty. I know what putting salt in biscuits mean and i didn't put alot and i didn't even taste any cheese flavor at all. No comparison to Red Lobster at all!!!!!!!! Terrible

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2006

    Flag

    The biscuits came out very dry, but maybe I over baked them. Will give it another shot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2006

    Flag

    When I first saw this on Paula's show I said Thank You Lord I have been wanting to make some cheese biscuits for such a long time & now I have a receipe so wish me luck cause we gonna have some CHEESE BISCUITS IN THE HOUSE TONITE

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2006

    Flag

    Great taste and melt in your mouth flavor. Loved them

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2006

    Flag

    I was so excited to make these. I love biscuits. As soon as I poured the buttermilk in it didn't look right. Too dry. They didn't raise, or brown and they were under cooked. I left some in longer but it didn't help. Not much taste either. Cracker Barrels are better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2006

    Flag

    Very Good! Instead of Self Rise'n Flour I used Normal Flour and instead of 1TBSP Baking Powder I used 2 to 3 TBSP of Baking Powder.. I also forget to put salt in it so I just added salt to the melted butter and spred it over em... BOY WE'RE THEY GOOD! also they didn't seem to brown for me.. very Odd.. But hey! they're hard to burn!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.