Food Network
Home> Recipes> Breakfast>
Cheese Biscuits Recipe

Cheese Biscuits

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 68

Showing 51-60 of 68

Sort by:

Newest

  • on March 20, 2006

    Flag

    These biscuits were very bland. Next time I make them I think I'll add some garlic or garlic powder, more salt and probably some more cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2006

    Flag

    THIS IS WONDERFUL PAULA.

    TAMI
    AUSTIN, TEXAS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    These took an extra 10 min. to cook, and they still didn't look done. They never browned on top. These biscuits were devoid of any moisture or buttery, cheesy flavor. Red Lobster must use an awful lot of butter/cheese in theirs in comparison to get their's to have that signature taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2006

    Flag

    the best biscuits ever

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2005

    Flag

    These were good biscuits.. best straight out of the oven. Not Red Lobster good, but good in their own right. Will probably try with a different kind of cheese next time like pepperjack. Paula's cookbook (The Lady & Sons has this recipe and it also calls for you to make garlic butter (recommended. Mine also didn't brown, but I guess they weren't supposed to?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2005

    Flag

    I haven't ever served these that they aren't a complete hit! My son comes home from college just to eat these.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2005

    Flag

    I've made this quick buscuits several times, but today 11/27/05, I added 3/4 cup of white cheddar. The family loves it with there southern Grits. Do enjoy

    Tim

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2005

    Flag

    Quick and easy to make and the family loves them!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2005

    Flag

    They were pretty good. I forgot to butter them before putting them in the oven but buttered them after they came out. I also broiled the tops of the biscuits for a couple of minutes to give it that light golden brown color. Delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2005

    Flag

    These did not rise or brown. They probably didn't rise because of being cooked at 350 degrees. They also sort of spread out and they don't hold together well after being cooked. These are a NO to me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.