Cheese Biscuits

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
16 to 20 depending on size
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup grated sharp Cheddar
  • 1 cup buttermilk
  • 1/4 stick butter, melted
Directions

Preheat oven to 350 degrees F.

In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

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