Photo: Cheese Biscuits Recipe
Ingredients
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup grated sharp Cheddar
- 1 cup buttermilk
- 1/4 stick butter, melted
Directions
Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 15 reviews
By beepbop
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I didn't have shortening, so I used unsalted butter. The biscuits were absolutely delicious. The picture posted doesn't do these biscuits any justice.
By Baker's Man
Columbia, SC
on September 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These biscuits are really delicious and this particular photo does them No justice! I bake the biscuits for about 15 mins, depending on the size, before brushing the tops with melted butter, to which I add dried parsley and about ¼ teaspoon of garlic power. Then I pop them back in for a minute or two more to get them nice and brown. I also add about ¼ teaspoon of garlic powder to the batter before baking. Simple and tasty! They quickly became a staple at many a Sunday dinner.
By mrsdurphy
on August 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was good! i ended up adding some garlic seasoning to add a little more flavor to it but other wise it was very moist & cheesy. I have baked this twice already...family is comparing the biscuits to "Red Losters" famous cheese biscuits. Way to go Paula!!
Read all 15 reviews