Cheese Biscuits

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Excellent! I didn't have shortening, so I used unsalted butter. The biscuits were absolutely delicious. The picture posted doesn't do these biscuits any justice.

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These biscuits are really delicious and this particular photo does them No justice! I bake the biscuits for about 15 mins, depending on the size, before brushing the tops with melted butter, to which I add dried parsley and about ¼ teaspoon of garlic power. Then I pop them back in for a minute or two more to get them nice and brown. I also add about ¼ teaspoon of garlic powder to the batter before baking. Simple and tasty! They quickly became a staple at many a Sunday dinner.

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This recipe was good! i ended up adding some garlic seasoning to add a little more flavor to it but other wise it was very moist & cheesy. I have baked this twice already...family is comparing the biscuits to "Red Losters" famous cheese biscuits. Way to go Paula!!

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Pretty damn good!

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I made these last night and needed to cut the recipe in half. I thought they were really good but they did taste salty to me. I like salt...but these were really salty. I think next time I'll eliminate the salt altogether. They were great hot from the oven and I got six nice size biscuits with half the recipe. You just can't go wrong with a Paula recipe. I loved these!

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These biscuits were sooo good.
I happen to looove biscuits, and I also am a fan of cheese. I like buying different types of cheese and experimenting with them.
I made them and they didn't even last half of the day. My family loved them.
I will be making these again; For sure.(:

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My daughter is very picky about what types of bread she'll eat, she loved them and she loved helping to make them! This a great recipe and very easy to make.

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My 11 year old daughter made them. These buscuits are so good and so easy to make. Make plenty, everyone will be back for more. Thank you!

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They just melt in your mouth. You can't get enough. Easy to make and easier to enjoy.

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I will never use bisquick to make biscuits again! These came out light and fluffy and did not have dark dry areas like when I use bisquick. Came out white and fluffy! Very fast and easy to make!