Preheat oven to 350 degrees F.
Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow