Cheese Noodles

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 grated onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 3/4 teaspoon garlic salt
  • 1 (6-ounce) package very fine egg noodles, cooked
  • 1 cup grated Parmesan
Directions

Preheat oven to 350 degrees F.

Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.


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3.6 103
very easy to make and good! item not reviewed by moderator and published
This recipe is a nice change up from rice and macaroni and cheese when you want something tasty and a little different. It's versatile too....add cooked shrimp, ground beef, or diced chicken and any other chopped veggies or herbs and you can stretch it to a main dish. Use a little creativity folks, and this will be as tasty as you make it. So good and great for the budget. You go, Paula....we love your cooking! item not reviewed by moderator and published
I don't get why this didn't work. The noodles were really dry. not too much flavor I checked he ingredients over and over. Oh well! I love Paula! item not reviewed by moderator and published
I am generally annoyed when people use review space to give alterations but this one is so good I have to share: make this dish with a few subs and it turns it into a high protien/low fat veggie dish. Sub spaghetti squash for the noodle and fat free greek yogurt for the sour cream- then make sure your cottage cheese and parmesan are low fat. It is really awesome and actually healthy. I love you Paula!! item not reviewed by moderator and published
Love it. We make it all the time. item not reviewed by moderator and published
Wow! Such simple ingredients, but the flavor is a wonderful surprise! YES! I would make this again (and again, and again. item not reviewed by moderator and published
I am afraid to say that this was truly disgusting. It actually smelled quite nice - I love Worcestershire sauce - but the taste was bland at best. item not reviewed by moderator and published
This recipe has been around for years. It was in my old Betty Crocker cookbook. It is good and simple to make. item not reviewed by moderator and published
I am a little surprised at this recipe. I have been making this very same recipe for 30 years. The recipe is in Betty Crocker's cookbook. The edition is 1963. It is called Noodles Romanoff. You would think Paula would give credit where credit is due. A note for the recipe, I add a sprinkle of cayenne pepper to zip it up. item not reviewed by moderator and published
I've made cheesy noodles twice and enjoyed it each time...I found that added a bit more garlic salt will keep this recipe from being bland.Possibly 1/2 to 1 teaspoon more than the recipe calls for should do the trick and take this from "bland to tasty"!!!!!!!! item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen