Cheese Noodles

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I don't get why this didn't work. The noodles were really dry. not too much flavor I checked he ingredients over and over. Oh well! I love Paula!

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I am generally annoyed when people use review space to give alterations but this one is so good I have to share: make this dish with a few subs and it turns it into a high protien/low fat veggie dish. Sub spaghetti squash for the noodle and fat free greek yogurt for the sour cream- then make sure your cottage cheese and parmesan are low fat. It is really awesome and actually healthy. I love you Paula!!

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Love it. We make it all the time.

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Wow! Such simple ingredients, but the flavor is a wonderful surprise! YES! I would make this again (and again, and again.

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I am afraid to say that this was truly disgusting. It actually smelled quite nice - I love Worcestershire sauce - but the taste was bland at best.

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This recipe has been around for years. It was in my old Betty Crocker cookbook. It is good and simple to make.

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I am a little surprised at this recipe. I have been making this very same recipe for 30 years. The recipe is in Betty Crocker's cookbook. The edition is 1963. It is called Noodles Romanoff. You would think Paula would give credit where credit is due. A note for the recipe, I add a sprinkle of cayenne pepper to zip it up.

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I've made cheesy noodles twice and enjoyed it each time...I found that added a bit more garlic salt will keep this recipe from being bland.Possibly 1/2 to 1 teaspoon more than the recipe calls for should do the trick and take this from "bland to tasty"!!!!!!!!

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Bland, the sauce does not have a good texture, plus takes too long to make... Not worth the result.

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Made this for a side on Easter for 20. Tripled everything but added more onion ,worsteshire, garlic salt and added about 1/2 of parm into the noodles and the rest on top. Love this for a big party can be made ahead and come to room temp before baking.