Cheese Noodles

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This meal is a great solution when you don't feel like cooking or forgot to take something out of the freezer. Paired with a salad - it's a complete meal. Even my 12 month old eats this one ;-

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I have found a recipe that everyone in my family loves!! Even my fussy 7-year-old eats it! I will be serving it at my sons birthday party on Memorial Day weekend, and I know everyone will want the recipe. Keep them coming, Paula!!

Linda Burke

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This recipe was just "okay". Wasn't bad, but definately was not great. It was really lacking in flavor. If I ever chose to make it again, I would surely add something to it to help pick up the flavor.

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Such a rich and pleasing taste.
What a wonderful side dish. I used it with Roast Beef and it went well.

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Awesome! Excellent alternative, but would concur with comments about cooking time if you want it moist and slightly creamy. We love crunchy topped pasta, so a few minutes under the broiler wouldn't go a miss especially if you're shortening the time. I have used the recipe as is and have substituted with English farmhouse cheddar. Mmmmmmmmm! Go nuts with the Worcestershire sauce, it marries nicely with the cheddar like Welsh rarebit does.

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I thought the recipe would be a little creamier but it wasn't. My family did eat it but requested that I not make it again.

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This was a very easy dish to make but it was way too bland. It might be a good dish for kids since it doesn't have an overwhelming flavor to it. I do appreciate the "history" behind this dish since it was one of Paula's meals she made when she was first starting out but I probably will not make this one again.

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this dish was too boring for my family...it seemed like a good base but needed something added. my mother put salsa on it and said it tasted better...i think you could add almost anything to it to spice it up

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This recipe is quick, easy, affordable, and delicious.

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These are so simple, and simply to die for! I could make a meal of just this.