Recipe courtesy of Paula Deen
Cheese on the Cob
Total:
15 min
Active:
5 min
Yield:
5 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Prepare grill.

Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

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