Recipe courtesy of Paula Deen
Save Recipe Print
Cheese on the Cob
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
5 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Prepare grill.

Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

More from:

Summer Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Brownie Pudding

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Greek Salad

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword