Cheese on the Cob

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Barbecue Bonanza

Recipe categories: Rice, Grains, Cheese, Corn, Vegetables,
more
- Cuisine : Southern , American
- Technique : Grilling

1 Video | Photo: Cheese on the Cob Recipe

Rated 4 stars out of 5

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Read 141 Reviews

Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 5 servings

Level:: Easy

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Ingredients

1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
Chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

Prepare grill.

Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

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Read all 141 reviews

By Robert Red Wine...

Charlotte, NC

on December 29, 2010
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Easy to make, HUGE crowd pleaser. Every time I have made it, it has been a hit. Amazing how something so simple is so good!
Love Paula Dean!

0 people found this review Helpful.
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By leftny4va

Virginia Beach, VA

on September 06, 2010
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I made this for the first time yesterday for our Labor Day barbque. Of all the food we had, this corn was the favorite! I used Reynolds Wrap non-stick as recommended by others. I wrapped 15 ears individually and piled them up in a roasting pan and put them in the oven on 400 degrees for and hour. The corn was perfect! I probably could have left it in there less time, but I forgot about it. Everyone was asking me for the "secret ingredient". Will make again and again and again.

1 people found this review Helpful.
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By maitai_10786414

uxbridge , MA

on August 18, 2010
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I have made this recipe 3 times...I perfected it, i used olive oil mayo, for one...then put olive oil on the foil ...used non stick foil...It was perfect...#4 was my lucky #....

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