Cheese Straws

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Picture of Cheese Straws Recipe Photo: Cheese Straws Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 63 Reviews
Total Time:
18 min
Prep
8 min
Cook
10 min
Yield:
5 dozen
Level:
Easy
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Ingredients

  • 2 cups self rising flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 sticks butter, at room temperature
  • 2 cups shredded sharp Cheddar, at room temperature

Directions

Preheat the oven to 300 degrees F.

Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the batter into a 1 gallon resealable plastic bag. Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.

Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

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Newest Ratings and Reviews

Read all 63 reviews

  • on February 14, 2013

    Flag

    I thought they tasted good, but two other people didn't care for them. I did add a tiny bit of garlic and left out the cayenne pepper. I could barely get it to squeeze out of the bag so I hand rolled it. They flattened out in the oven and looked more like cheese bread sticks. Oh and hand mixer does not work. I put the mixture inside the plastic bag and smashed it together and that worked good.

    people found this review Helpful.
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  • on February 14, 2013

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    very good

    people found this review Helpful.
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  • on August 12, 2012

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    My family loved these! I did add 1 cup grated romano cheese to the dough and also sprinkled some on top of the straws prior to cooking..

    people found this review Helpful.
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