Cheese Straws

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I thought I folowed the recipe as posted on the site and they turned out fine. Next time, I'll try the two sticks of butter.

Here's how mine turned out:
http://nujoikitchendiary.blogspot.com/2008/02/lagniappe.html

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I saw this show yesterday and wrote down the recipe as Paula went along. It's definitely not the same as on this website. I made them this morning; they taste fantastic, just the way they are supposed to.
Unfortunately I cut the hole way too big in my plastic bag, and the dough was really stiff, so squeezing it through was a disaster, plus my bag split down the side. I ended up forming the sticks by hand. This was obnoxious, so I only made four of them. I wrapped the rest of the dough up in a log shape, in plastic, and it's resting in my fridge as we speak. I'm going to slice the into coins and bake them that way.

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I watched this episode and wanted to print the recipe but it wasn't at all like the one on the show. Thanks to Sherry I have the right one and it is great!

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No way will 1 stick of butter work. I used 2 and they were just ok, I've tasted much better.

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These are excellent for all occasions

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Thanks to people who put the actual recipe on this board.I'm going to make these for a shower.I always read reviews for tips & adjustments.Why do they make so many mistakes when recipes are posted? I'll post back on how they turn out.

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The recipe on the web site is different from the one on her show. you need both sticks of butter to make it work. Once I realized what had happened, the straws worked out very well. The secret is in the mixing.

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Paula uses these cheese straws with her artichoke dip---you're better off using crackers. It's just way too cheesy--and trust me, I love cheese and butter and all the bad stuff...but the taste is just too much.

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AWESOME!! These are great for healthy TV snacks!

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I saw Paula make these and was excited to try them as they looked easy and delicious. Unfortunately I found them boring and bland. They had very little flavor and at the oven temperature and time the recipe says to use, they bake up with a weird texture. I will definitely NOT be making these again.