Recipe courtesy of Paula Deen
Cheese-Stuffed Mushrooms
Total:
45 min
Active:
25 min
Yield:
2 dozen
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.

Pairs well with Chardonnay

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