Cheese-Stuffed Mushrooms

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 24 fresh mushrooms, stems removed
  • 1 (10-ounce package) frozen chopped spinach
  • 2 ounces cream cheese
  • 4 ounces feta cheese
  • 1/2 cup finely chopped green onion, with tops
  • 1 teaspoon House Seasoning, recipe follows
  • Salt, to taste
  • 1 cup grated Parmesan
Directions

Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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