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Cheese-Stuffed Mushrooms

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Holiday Cocktail Party

Rated: 4 stars out of 5Rate itRead users' reviews (71)

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Times:

Prep
25 min
Inactive Prep
--
Cook
20 min
Total:
45 min
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Ingredients

  • 24 fresh mushrooms, stems removed
  • 1 (10-ounce package) frozen chopped spinach
  • 2 ounces cream cheese
  • 4 ounces feta cheese
  • 1/2 cup finely chopped green onion, with tops
  • 1 teaspoon House Seasoning, recipe follows
  • Salt, to taste
  • 1 cup grated Parmesan

Directions

Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.

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Read more Comments & Reviews (71)

Comments & Reviews

  • recipe Cheese-Stuffed Mushrooms
    Irma anthem, AZ 01-05-2010

    Flag

    Yummy-serve as a side dish or for brunch!

    Rated: 5 stars out of 5
    I have made these twice and loved them better the next day, especially for brunch served alongside some scrambled eggs. I... served them as an additional vegetable with our prime rib and lobster dinner and they were great as a side dish! Everyone loved them. Easy to make-a bit time consuming but I just put my sister to work and we talked, drank wine I cooked and she made these great mushrooms while in the kitchen so time went by fast.Read more
  • recipe Cheese-Stuffed Mushrooms
    Lin w. nyack, NY 12-31-2009

    Flag

    GREAT!

    Rated: 5 stars out of 5
    This recipe is terrific. Easy to make. AND NO BREAD CRUMBS!!!! I used baby portobella mushrooms and followed the recipe... exactly. I cooked them, put them on a microwavable serving plate, and just microwaved them until hot before serving. Everyone loved them and none of them were left over. Read more
  • recipe Cheese-Stuffed Mushrooms
    BRENDA LA MIRADA, CO 12-30-2009

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    Yummy!

    Rated: 5 stars out of 5
    Lots of flavor and excellent for vegetarians!
  • recipe Cheese-Stuffed Mushrooms
    JENN Fort Lauderdale, FL 12-27-2009

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    TERRIFIC stuffed mushrooms! You can not go wrong!

    Rated: 5 stars out of 5
    this recipe is SOOOOO good. I have several vegetarian friends, so this is such a wonderful flavorful recipe for anyone. I... did tweek a bit with adding sauteed minced shallots and garlic to deepen the flavor as well as a pinch of cayenne pepper - really enhances the flavor. This is an absolute winner at anytime of the year. This is basically an every party staple item at my celebrations. Everyone just LOVES when I make these - never one left over...........say no more.Read more
  • recipe Cheese-Stuffed Mushrooms
    tamy maumee, OH 12-25-2009

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    Great Hit

    Rated: 5 stars out of 5
    This was a crowd pleaser this was very easy I did add meat the recipe but everyone loved it. Thanks Paula for another great... recipe. Read more
  • recipe Cheese-Stuffed Mushrooms
    null null, null 12-21-2009

    Flag

    Cheese-Stuffed Mushrooms

    Rated: 5 stars out of 5
    I love this recipe! Anytime I serve this, they are gone within a few minutes. I substituted frozen spinach for fresh, it... was a little easier. Just make sure you chop VERY fine and remove stems. Also, I sprayed the baking dish really well and the bottoms came out perfect. Also, I used a parmesan blend. Thanks Paula for another wonderful and easy recipe! Read more
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