Cheese-Stuffed Mushrooms

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Tasty!

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Delicious, nutritious and easy -- what more could you ask for? I did not measure anything. I watched the video and all the ingredients looked about equal, so that is what I did -- used equal amounts of spinach, cream cheese and feta cheese. Most appetizers are a lot of work for not much food. These were very easy and I thought they were delicious!

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No recipe for the house seasoning followed so I was unable to use it. They may have had a better flavor if it had been given!

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Thank you Paula Deen!! I made these yesterday for Christmas, and they were a hit!! I used cremini mushrooms and added crabmeat. Yummy!! Yet another Paula Deen recipe to my collection.

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Good. However next time I'm going to tweek it by only adding 1/2 the spinach and marinating the mushrooms with a bit of Marsala wine and letting them dry before baking. I sprinkled them with mozzarella cheese too - they looked pretty. However even though I squeezed the heck out of the spinach, they were still watery in the pan. Also needed a bit more flavor in the stuffing, so I think I'll add some chopped artichokes and/or shredded chicken bits the next go around. Easy for a party though! The kids enjoyed making it and getting their hands dirty. :

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Simple flavored for my tasting but not bad for a crowd- took it to a xmas party. Much healthier than other appetizers or sides. Didn't come too out salty, I was cautious.

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This recipe is always a big hit. Before I stuff the caps, I poke a small hole with a toothpick through the center. It helps to drain the excess moisture that comes out of the mushroom while cooking. Also, I personally don't like mushrooms, so I stuff store bought filo dough cups too and serve both! Great either way!

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I needed a recipe for stuffed mushrooms. I could have used my moms recipe but wanted something different. So I used this recipe for 200 mushrooms,and all I can say is that they were gone. I actually used shrimp in about 50 of them minus the spinach. There was not one bad thing said about all the mushrooms. Thanks Paula you saved me on this day!

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One of my favorite appetizer recipes. I double the cream cheese though. I have made this with chopped fresh spinach too, just sated in a little water until wilted.

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The recipe was very easy to make and created a tasty outcome! Be sure to use mini mushrooms (I bought regular-sized portobello mushrooms and had to double the cheese recipe! The changes I would recommend are to blend bread crumbs and parmesan cheese to coat the mushrooms and use less feta cheese in the mix because it was a tad too salty.