Food Network
Home> Recipes> Appetizer>
Cheese-Stuffed Mushrooms Recipe

Cheese-Stuffed Mushrooms

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 21-30 of 82

Sort by:

Newest

  • on February 17, 2010

    Flag

    I've made these a few times now. I've made the cream mixture prior.. and prepped the mushrooms, then filled them right before guests arrived and popped in my toaster oven. I've also completely assembled them and put them in the fridge until I was ready to bake... very easy, and taste amazing. And if you don't like Feta.. use another cheese. These are wonderful and a definite staple in my appetizers at all my parties : Thanks Paula!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2010

    Flag

    I have made these twice and loved them better the next day, especially for brunch served alongside some scrambled eggs. I served them as an additional vegetable with our prime rib and lobster dinner and they were great as a side dish! Everyone loved them. Easy to make-a bit time consuming but I just put my sister to work and we talked, drank wine I cooked and she made these great mushrooms while in the kitchen so time went by fast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    This recipe is terrific. Easy to make. AND NO BREAD CRUMBS!!!! I used baby portobella mushrooms and followed the recipe exactly. I cooked them, put them on a microwavable serving plate, and just microwaved them until hot before serving. Everyone loved them and none of them were left over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2009

    Flag

    Lots of flavor and excellent for vegetarians!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2009

    Flag

    this recipe is SOOOOO good. I have several vegetarian friends, so this is such a wonderful flavorful recipe for anyone. I did tweek a bit with adding sauteed minced shallots and garlic to deepen the flavor as well as a pinch of cayenne pepper - really enhances the flavor. This is an absolute winner at anytime of the year. This is basically an every party staple item at my celebrations. Everyone just LOVES when I make these - never one left over...........say no more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    This was a crowd pleaser this was very easy I did add meat the recipe but everyone loved it. Thanks Paula for another great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2009

    Flag

    I love this recipe! Anytime I serve this, they are gone within a few minutes.
    I substituted frozen spinach for fresh, it was a little easier. Just make sure you chop VERY fine and remove stems. Also, I sprayed the baking dish really well and the bottoms came out perfect. Also, I used a parmesan blend. Thanks Paula for another wonderful and easy recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2009

    Flag

    I thought these were great. Easy, fast and tasty. The next time I will add either a bleu cheese or gorgonzola as I am not a fan of the feta cheese. I also cut back on the salt in the recipe. Thanks, Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2009

    Flag

    Too much cheese for me. Also, the mushrooms get a bit dry on the bottom. I'd try rubbing them with a drop or two of olive oil. I'd also cut the cheese and consider adding some finely chopped sauteed onion to the spinach mixture instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2009

    Flag

    Tried these as described, but I think the mushrooms could have been marinated to provide more flavor.... Sorry Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.