Cheese-Stuffed Mushrooms

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Recipe is easy, but Paula please remove you jewelry when mixing with your hands :(.

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I brought these mushrooms to my families Christmas party and all the adults appreciated the healthy, yet tasty, break from sweet/candy appetizers. They were such a hit I was asked to make them again before next year. These are the perfect party appetizers because their delicious but not overfilling (unless you eat all 24 like your going to want to if you?re a mushroom and cheese fan. I wouldn't suggest changing anything, unless you add even more cheese! Thanks for the recipe Paula!

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I had some mushroom that I needed to use up before they went bad so I thought I would try this. The only thing I didn't have on hand were the green onions. They turned out great anyways. I am going to make this again to bring to my family Christmas party. I know they will love it. How can you not like anything made with cheese? No extra salt required.

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Thank you Paula for making this super tasty, yet figure friendly recipe. It is now a holiday staple for my friends and family and everyone just loves these cheesy mushrooms! The first year I brought them for the holidays, they were gone like a flash. Every year it's a favorite and people can't get over how easy they are to make. If you really want to "skinny" up this recipe, use fat free cream cheese and fat free feta. No one will ever know! And if you are wise (since there likely won't be any left from your party you'll make some extras for yourself. They heat up great in the microwave!

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Here is a copy of Paula's House Seasoning:

House Seasoning:
1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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These turned out absolutely wonderfully! Guests wanted the recipe. A real winner!

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I've made these exactly as the recipe calls and these are the best! I've taken them to friends' house parties and I never have left overs!

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Everyone loved these mushrooms.
Even the next day I popped them back in the oven to warm up and they were even better. So easy to make!!

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Easy and delicious, great appetizer.

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everyone wanted this recipe at my party