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Cheese-Stuffed Mushrooms Recipe

Cheese-Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 51-60 of 82

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  • on December 27, 2007

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    I followed Paula's receipe except I omitted feta cheese and added:
    3 cloves garlic and mixed in jack/colby
    cheese along with fontina cheese and
    topped with grated parmasian cheese
    baked as indicated.....
    my guest just loved the taste.said was
    best stuff mushrooms ever!
    Thank you Paula!

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  • on December 22, 2007

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    LADY you did it again. Just made these for our Christmas family gathering, read the reviews and doubled the recipe. They smelled so good just had to try one before serving. These are awesome and so easy to make! This is a keeper.

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  • on December 21, 2007

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    I watched this episode, but then forgot how long you can make these ahead of time. Does anyone remember? Can you make them and then freeze them?

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  • on December 19, 2007

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    I made this the other night along with Paula's Italian chicken strips, and I will tell you they both were AWESOME!!!! Even my kids loved them...

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  • on December 15, 2007

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    these mushrooms are easy to bake and
    delicious like cake! I would totally make and serve these at a dinner party
    YA'LL !!!! thanks for everything


    southern girl at heart and location,


    caity ann

    P.S. my grandma and i LOVE your show,
    it would be awsome if we could meet u !!
    I am a southern grl cause i live in ga!

    706-367-4324 (home thanks

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  • on December 13, 2007

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    This is one of the best dishes to make for entertaining. I've made the cheese stuffed mushrooms several times, and I have raves each and every time. Thanks again Paula.

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  • on December 13, 2007

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    it's good

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  • on December 11, 2007

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    Paula, I have to tell ya these are great. I made 48 and they all were scarffed down. As far as the "house seasoning" recipe typo goes that everyone is grippin about...you can all keep whining are you can do like me and enter it in the search index. Poof...there it is! Anyway, this is a wonderful quick and easy recipe that I will make over and over through out the years.
    Thanx, Tina

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  • on December 08, 2007

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    I think this is an excellent recipe, except for one thing: there was not a recipe for House Seasoning following the main recipe. Where is it? Used my own guess work for the seasonings, and it turned out ok, but I could imagine it to be fantastic using the proper ingredient!!! :

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  • on August 02, 2007

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    This has to be one of the best appetizers I have ever had. I read the reveiws first so I omitted the salt. When I bought the Fetta I noticed they had flavored kinds. I bought the tomato and basil kind. Mind you I have never had Fetta cheese before and I am a new found fan as are my children. Thanks

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