Cheese-Stuffed Mushrooms

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I thought this recipe was perfect since I had leftover feta and ricotta from other recipes. It was easy and good enough for company. Next time I will cook mushrooms 10 minutes or so first and wipe out the excess water like someone else suggested. My husband thought they were great- although he thought the filling was mashed potatoes.

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I made these on 3 large portobello mushrooms because at first I thought there would not be enough filling. It ended up being alot, so if using large mushrooms, use atleast 5, otherwise it is too cheesy. Then I made it again on smaller mushrooms and used less on each mushroom. It turned out great. Everyone gave compliments. I loved the taste too! (However the cream cheese is quite filling, the mix with feta is great

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These are abosolutely delicious.. Paula knows how to do it...yummy.

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Loved these. Made them for a party, and they disappeared. Wouldn't change a thing.

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where is teh House lend recipe???

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I made these for a New Years Eve party and they were a hit. I've always wanted to make stuffed mushrooms but never had a recipe. I defintely found the best recipe ever! You're the best Paula!

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Instead of making it stuffed mushrooms, I cooked the mushrooms in some butter/olive oil mixture and added all the ingredients together. Then I put the mushroom/cheese/spinach mixture in pre-made phyllo cups. Huge hit and delicious. Didn't have house seasoning so I used oregano and thyme

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This was a hit to our Christmas dinner!

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I served this at New Year's Eve Party and everyone ate them up in no time!

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I made these mushrooms for a family gathering and they were a big hit. You get a hit of every taste with every bite. This recipe is a keeper. Thank you Paula