Ingredients
- 1 pound ground beef
- 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated Cheddar
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed crackers (recommended: Ritz)
- 1 teaspoon seasoned salt (recommended: Lawry's)
- 2 slices white bread
- Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated Cheddar
- Chopped onions, optional
- 1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
















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By joraney
on March 19, 2013
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This is excellent! I tried this some time ago and everyone loved it (minus the peppers and I'm having dinner guests and wanted a sure thing! Even for not-so-big-fans of meatloaf, they'll love it!
By TEXANS FAN
Huntsville,Tx
on January 07, 2013
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Next time I make this I'm going to wrap it in bacon!!
By babbs1221_11719801
Louisville, KY
on April 10, 2012
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I made this recipe last night. I had 3.25 lbs of ground beef. I tripled all of the ingredients. My husband and sons loved it. They all said they will never want regular meatloaf again. Follow the recipe and it will come out perfectly.
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