Cheeseburger Meatloaf and Sauce

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 388 Reviews
Total Time:
1 hr 0 min
Prep
15 min
Cook
45 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound ground beef
  • 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 cup grated Cheddar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup crushed crackers (recommended: Ritz)
  • 1 teaspoon seasoned salt (recommended: Lawry's)
  • 2 slices white bread
  • Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:

  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups grated Cheddar
  • Chopped onions, optional
  • 1 bunch fresh parsley leaves, chopped, optional

Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

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Newest Ratings and Reviews

Read all 388 reviews

  • on March 19, 2013

    Flag

    This is excellent! I tried this some time ago and everyone loved it (minus the peppers and I'm having dinner guests and wanted a sure thing! Even for not-so-big-fans of meatloaf, they'll love it!

    people found this review Helpful.
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  • on January 07, 2013

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    Next time I make this I'm going to wrap it in bacon!!

    people found this review Helpful.
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  • on April 10, 2012

    Flag

    I made this recipe last night. I had 3.25 lbs of ground beef. I tripled all of the ingredients. My husband and sons loved it. They all said they will never want regular meatloaf again. Follow the recipe and it will come out perfectly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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