Cheeseburger Meatloaf and Sauce

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: An Elvis Twist

Rated: 4 stars out of 5Rate itRead users' reviews (415)

RECIPE
COMMENTS & REVIEWS(415)

Cook Time:
45 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

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Ingredients

1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:

1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional

Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

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Comments & Reviews

recipe Cheeseburger Meatloaf and Sauce
Kate Venice, FL 09-30-2009
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Sauce was a surprise winner!
Rated: 4 stars out of 5

I made this recipe to bring to my Mother. Normally she uses ketchup, but I made the sauce anyway. She loved it so much she... called me immediately. Her neighbor now loves it. They are putting it on chicken, plain burgers and more. What a surprise considering I wasn't going to make it.Read more
recipe Cheeseburger Meatloaf and Sauce
Lindsay Edinboro, PA 09-24-2009
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Not Too Shabby For My First Try
Rated: 4 stars out of 5

I used this recipe to make my first ever meatloaf. It was tasty but ended up in a crumbled mess. Next time I'll add an egg... and probably saute the vegetables first. On the plus side of having a crumbled meatloaf, I'm going to try to turn the leftovers into cheeseburger chowder!Read more
recipe Cheeseburger Meatloaf and Sauce
Sue Ann Winston Salem, NC 09-22-2009
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Tasty, but too salty...
Rated: 4 stars out of 5

Next time I make this I'll completely leave out the seasoning salt. With the Worcestershire and the Ritz crackers it has... plenty of salt already. I also added an egg to make it a bit firmer and a bit of ground black pepper. This recipe is easy to adjust. I had 1 1/2 lbs of beef so I just did 1/2 more of everything and it worked out great. If you use 90/10 or better meat you don't need the bread slices. All in all a tasty recipe if you cut back on the salt.Read more
recipe Cheeseburger Meatloaf and Sauce
Valencia Cleveland, OH 09-12-2009
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Wonderful!
Rated: 5 stars out of 5

No one in my family wanted me to make a meat loaf, but they loved it and voted unanimously to have it again and again. ... Thanks for the tips about adding an egg as it was pretty crumbly. I guess I'll have to double it if I ever want leftovers -- the hubby and kids each had seconds and were disappointed they couldn't go back for thirds!Read more
recipe Cheeseburger Meatloaf and Sauce
Carrie Middletown, CT 08-13-2009
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Unbeilevable!
Rated: 5 stars out of 5

Wow! I am not a meatloaf person. But I had a dinner party and served this-everyone loved it! And they all said it was one of... the best home-cooked meals they have ever had. There were 8 people so I doubled the recipe...it made 3 meatloafs and they were all gone! I wasn't going to make the sauce but I'm glad I did. It was delicious. MAKE THE SAUCE!Read more
recipe Cheeseburger Meatloaf and Sauce
Elaine Walker, LA 07-30-2009
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Best Meatloaf we have ever tasted.
Rated: 5 stars out of 5

My family has never been a fan of meatloaf. I fixed the Cheeseburger Meatfoaf and Sauce Recipe for the first time for a... family reunion. May i say, there was not even any sauce in the pan to sop up with bread. Everybody wanted a copy of this FABULOUS recipe. I have fixed it twice since then and just absolutely love it. It's a hit in my home. THANKS PAULA!Read more