Ingredients
- 1 pound ground beef
- 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated Cheddar
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed crackers (recommended: Ritz)
- 1 teaspoon seasoned salt (recommended: Lawry's)
- 2 slices white bread
- Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated Cheddar
- Chopped onions, optional
- 1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 382 reviews
By Prianna James
Via Triulziana,...
on December 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Once again, attracted by Elvis and loved it! It turned out to be the most fantastic meatloaf i ever made.
By Ms. J
Conroe, Tx
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Meatloaf turned out tasty, however I forgot to add the sour cream. I will make again, but next time I will add one more egg and maybe some breads crumbs to the crackers...o yeah and I hope not to forget the cream!
By GaryGideon
on November 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed trying this recipe, it was very tasty.
However, since many folks said it was salty, I used 1/2 teaspoon of garlic powder & 1/2 teaspoon of black pepper for MY House Seasoning and eliminated the Salt.
The recipe states: 1 teaspoon House Seasoning (garlic powder, black pepper, and salt
What exactly does That mean?
I think this recipe should clarify the EXACT amount of garlic powder, black pepper, and salt being used in the House Seasoning.
Are we suppose to assume this means 1/3 teaspoon of each? or are we suppose to assume this means 1 teaspoon of each?
Read all 382 reviews