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Cheeseburger Meatloaf and Sauce Recipe

Cheeseburger Meatloaf and Sauce

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: An Elvis Twist

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (386)

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Average Rating:

Total Reviews: 386

Showing 1-10 of 386

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  • on April 10, 2012

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    I made this recipe last night. I had 3.25 lbs of ground beef. I tripled all of the ingredients. My husband and sons loved it. They all said they will never want regular meatloaf again. Follow the recipe and it will come out perfectly.

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  • on March 29, 2012

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    I love this recipe, I have never made the sauce but the meatloaf is delicious, serve it to company and get great reviews

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  • on February 27, 2012

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    My husband raved!Paula Deen you are a gift to my hungry fam!!We love everything you do just the way you do it.So creative and down home delicous.

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  • on December 08, 2011

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    Once again, attracted by Elvis and loved it! It turned out to be the most fantastic meatloaf i ever made.

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  • on December 04, 2011

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    Meatloaf turned out tasty, however I forgot to add the sour cream. I will make again, but next time I will add one more egg and maybe some breads crumbs to the crackers...o yeah and I hope not to forget the cream!

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  • on November 15, 2011

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    I enjoyed trying this recipe, it was very tasty.
    However, since many folks said it was salty, I used 1/2 teaspoon of garlic powder & 1/2 teaspoon of black pepper for MY House Seasoning and eliminated the Salt.
    The recipe states: 1 teaspoon House Seasoning (garlic powder, black pepper, and salt
    What exactly does That mean?
    I think this recipe should clarify the EXACT amount of garlic powder, black pepper, and salt being used in the House Seasoning.
    Are we suppose to assume this means 1/3 teaspoon of each? or are we suppose to assume this means 1 teaspoon of each?

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  • on November 03, 2011

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    its good and always like to try differant things and enyoy your cooking me and my husband watches you all the time. thank you

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  • on October 31, 2011

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    This is the best meatloaf recipe EVER! I make this meatloaf a couple times a year and my family thinks it's not often enough. This meatloaf with the sauce and a pan of scalloped potatoes makes one of the best meals. I do agree that it is a little salty so cut back on the salt and just add pepper and garlic powder. This will definitely be a recipe that I will hold onto and pass down to my kids. Thank you Paula!

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  • on October 28, 2011

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    Saw Paula make this on the Jay Leno show the other night, it looked so good I knew I had to make it. I 'm glad I did. It was very moist and flavorful. I left out the salt as part of the house seasoning and used the Hint of Salt Ritz crackers since some reviewers had mentioned the recipe was too salty. I also sauted the onions and peppers slightly before adding to the meat mixture. Didn't make the sauce (hubby not into sauces but the meatloaf didn't need it, was delicious as is. This will be my number 1 recipe for meatloaf from now on!

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  • on July 27, 2011

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    My family hatesregular meatloaf but this recipe was a HUGE success!!

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